Totakoora or Amaranthus leafy vegetable

Dry roast
channa dal 1tsp
Urad dal 1 tbp
fist ful peanut
and make a powder and keep aside
In a pan heat oil and temper with mustard seeds,cumin seeds and urad dal and channa dal
After which add cut green chilies and ginger finely chopped
then add the green leaves of totakoora
cover with lid and cook well
now add about 2 tomatoes and cook again
when the leaves and tomato are soft of half cooked add a cup of yogurt and cook everything till all the ingredients blend and become a soft blend
now add t he made above powder
and the curry will thicken
towards the end add salt
remember to add salt only to the end

optional one can add onions and fry them along with the green leaves too