1 cup oats
1/2 cup split wheat or Dhaliya
1/2 cup yogurt
1/3 Tsp baking powder
Carrot or veggies of your kind
Ginger 1/2 inch
Green chillies up to taste
Dry roast the oats and Dhaliya and grind only the oats to a fine powder.
Now mix the dahlia and add curd and veggies of interest to the powder and salt and yogurt and mix well.
Add sufficient amount of water too .
To this add sautéed green chilles and ginger and jeera and mustard seeds
Mix everything well and at the end add baking powder
And out in the moulds of the idli stand and steam for 10-15 minutes
Your idles are done
One can pre make the dry roasted oats and daliya mixture and keep ready and use when required
1/2 cup split wheat or Dhaliya
1/2 cup yogurt
1/3 Tsp baking powder
Carrot or veggies of your kind
Ginger 1/2 inch
Green chillies up to taste
Dry roast the oats and Dhaliya and grind only the oats to a fine powder.
Now mix the dahlia and add curd and veggies of interest to the powder and salt and yogurt and mix well.
Add sufficient amount of water too .
To this add sautéed green chilles and ginger and jeera and mustard seeds
Mix everything well and at the end add baking powder
And out in the moulds of the idli stand and steam for 10-15 minutes
Your idles are done
One can pre make the dry roasted oats and daliya mixture and keep ready and use when required
