Bagara Baingan ( hyderabad style)

Make a paste of the following after dry roasting them
Peanuts 2 Tbs
Sesame seeds 1 TBS
Whole coriander 1 tsp
Cumin seeds 1 Tsp
fresh grated or dry cocount small amount
poppy seeds 1tsp

Now in a pan
Take the round sized brinjal and cut the top and bottom and leave them as a whole
Dry them and stir fry them in oil
This dish required more then moderate amount of oil
after they are cooked keep them aside
In the same oil  out paste of ginger garlic paste
one big bay leaf
cumin seeds
and urad dal
and mustard seeds
and temper
now add the paste made above and add the cooked brinjals also
to this add tamaring paste and cook till oil separates out
The gravy will become thick and cook till it leaves the pan