Ingredients:
1 cup long grain ride
1 medium carrot
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
2 spring onion
1/4 cup peas
3-4 baby corn
5/6 french beans
1/8th cabbage
1/4th small cauliflower
1 green chilli
3tbsp oil
2 tbsp soya sauce
1 tbsp white venegar
1 tsp green chilli sauce or red
1/4th oe 1/2 freshly curshed black pepper:
Method:
Heat oil in a pan and put the uncooked rice over low heat and stir till the rice looks white it should not become brown.
Remove from heat and add water and some salt and cook
Chope the veggies and steam cook for a short while remember they should cook for short while and remain crispy.
Now add the sauces and then the cooked rice till heated again
and garnish with pepper and spring onions
1 cup long grain ride
1 medium carrot
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
2 spring onion
1/4 cup peas
3-4 baby corn
5/6 french beans
1/8th cabbage
1/4th small cauliflower
1 green chilli
3tbsp oil
2 tbsp soya sauce
1 tbsp white venegar
1 tsp green chilli sauce or red
1/4th oe 1/2 freshly curshed black pepper:
Method:
Heat oil in a pan and put the uncooked rice over low heat and stir till the rice looks white it should not become brown.
Remove from heat and add water and some salt and cook
Chope the veggies and steam cook for a short while remember they should cook for short while and remain crispy.
Now add the sauces and then the cooked rice till heated again
and garnish with pepper and spring onions
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