Beet root leaves pappu

This is a pappu I gave a try after getting to USA.

As I was attracted to the leaves at Whole foods they looked so fresh and nice so wanted to try something with it. so here is beet root pappu for u

Cut the leaves into small pieces without bulbs

also cook about a handful of Senaga pappu in the pressure cooker and keep aside remember the dal should be not totally like a paste cook a bit dry.

we can make like this dal by adding little less water

cut also onion(1)

tomatoes(2)

green chilies

now in a pan heat oil

add senaga pappu, menapa pappu, avallu, jeera, enjuva in the same order. and then add green chilis and saute

add onion and little bit salt and allow to cook

now add the cut beet root leaves and allow to cook with the lid covered over the pan.

after its cooked well add the tomatoes and the hand full of cooked senaga pappu

and little water and allow everything to cook well

towards t he end add fresh cut coriander leaves