Chana dal-1 cup
Dry coconut powder-1/2 cup
Whole coriander seeds or dhaniya seeds-1/2 cup
Raw rice-1/4cup
Whole black peppercorns- few, say a handful
Dry whole red chillies-about 15, or to taste, according to your spice level
Mustard seeds-1 tablespoon (tbsp)
Fenugreek or methi seeds-1 teaspoon
Jeera or whole cumin seeds-1/4 cup
Hing or asafoetida-1 teaspoon
Dry coconut powder-1/2 cup
Whole coriander seeds or dhaniya seeds-1/2 cup
Raw rice-1/4cup
Whole black peppercorns- few, say a handful
Dry whole red chillies-about 15, or to taste, according to your spice level
Mustard seeds-1 tablespoon (tbsp)
Fenugreek or methi seeds-1 teaspoon
Jeera or whole cumin seeds-1/4 cup
Hing or asafoetida-1 teaspoon
- Fry all of the above ingredients in a little bit of oil, making sure to add one after the other.
- Coarsely grind them, and don't make it into a fine powder.
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