Masoor Dal Pakodi

Masoor dal-1 cup
Chana dal-1/4 cup
Rice flour-1 tablespoon (tbsp)
Onions-1/2 cup, finely chopped
Green chilles-3 chopped
Ginger- grated 1 teaspoon
Coriander leaves-1/4 cup
Mint leaves -1 tablespoon (tbsp)
Cumin seeds-1tbsp
Oil for frying
Salt to taste

1. Soak the masoor dal and chana dal separately for about 3-4 hrs, or till the chana dal absorbs water and swells up. 
2. Coarsely grind the dals into a paste. While grinding, add the green chillies and ginger to the paste.
3. Now to the paste mix the mint leaves, coriander leaves, onion, cumin seeds, and salt. 
4. At the end, add the rice flour.
5. Make into the same shape as vadas or small flat patties. 
6. Fry these in oil, and blot dry before serving.